Chard gives you two vegetables in one: tender leaves and juicy stems. See what our recipes for Swiss chard and rainbow chard have to offer.

20 мин Directions · Bring a potful of water to a boil, add stems and boil for about three minutes, until tender. Add dark green leaves and boil for another minute or so ...

50 мин Ingredients · 2 bunches Swiss chard (1 pound), stems trimmed · 1/2 cup extra-virgin olive oil · 6 garlic cloves, 4 smashed and peeled, 2 chopped · Kosher salt.

20 мин A 20 minute one-skillet meal of pasta with swiss chard, lemon, sumac, and shallots.

Relatively tender greens like Swiss chard or mustard greens can be cooked rapidly with a quick stir-fry or sauté (try cooking them with just a bit of slivered ...

1 ч Avoid the stress of cooking everything on the big day with this make-ahead casserole of fennel, Swiss chard, and white beans topped with cheesy breadcrumbs.

45 мин Orecchiette with Fennel Sausage and Swiss Chard is a hearty and fall-perfect Puglian classic brought stateside by Nancy Silverton and Matt Molina.

1 ч Ingredients · 3 tablespoons vegetable oil · 7 ounces orzo pasta (or pasta de pluma) · 1 small white onion, finely chopped · 2 garlic cloves, minced · 12 ounces ...

2 ч Braise leeks in olive oil. Add Swiss chard, scallions, salt, pepper and marjoram. Simmer at low temperature for approximately 20 minutes until most water has ...

Оценка 5,0 (2 016) · 15 мин There's really no secret to making excellent sautéed greens: just good olive oil, salt, loads of garlic and a jolt of red pepper flakes.