Ingredients · 3 tbsp Napolina Olive Oil, plus extra to serve · ½ red onion, finely chopped · ½ celery stalk, finely chopped · 1 red chilli, finely chopped · 2 garlic ...

Chard or Swiss chard is a leafy green vegetable with a slightly sweet taste. Cook this nutritious ingredient in baked gratins, pies, stews, and soups.

Chard recipes. Also known as Swiss chard, leaf beet, spinach beet and seakale beet, this leafy green vegetable is related to the sugar beet, and ... Swiss chard recipes · Spaghetti with chard, chilli and... · Rainbow chard recipes

1 ч Heat the oil in a saucepan. Add the chard and leeks and cook for three minutes. · Add the chicken stock, bring to the boil and cook for a further five minutes.

The leaves cook more quickly than the stem and can be added to soups, flans, tarts and omelettes. They are also sometimes used as a substitute for spinach. Both ...

50 мин This smooth, creamy soup can be made in less than half an hour. To save even more time, the croutons can be made in advance and stored in an airtight container.

Оценка 5,0 (14) · 30 мин 10 мар. 2021 г. · This scrumptious Swiss chard soup with red lentils hits the perfect balance of warm, tangy, and a bit spicy. It's ready in 30 minutes.

Chard soup is loaded with goodness, has a rich taste, and makes a delicious thick soup full of flavour. The recipe includes potatoes & beans to make a ...

8 авг. 2023 г. · (Recipe via BBC Good Food). Steamed. Boil water in your steamer pan. Add your chard stems and steam for 1 min. Then add the leaves and steam ...

Ingredients · 300g Swiss or rainbow chard, leaves and stalks separated · 2 tbsp good-quality olive oil, plus a drizzle · 1 garlic clove, sliced · 1 red chilli, ...