Ingredients · 3 tbsp Napolina Olive Oil, plus extra to serve · ½ red onion, finely chopped · ½ celery stalk, finely chopped · 1 red chilli, finely chopped · 2 garlic ... |
Chard or Swiss chard is a leafy green vegetable with a slightly sweet taste. Cook this nutritious ingredient in baked gratins, pies, stews, and soups. Swiss chard gratin · Baked Swiss chard · Swiss chard & kohlrabi with... |
Chard recipes. Also known as Swiss chard, leaf beet, spinach beet and seakale beet, this leafy green vegetable is related to the sugar beet, and ... Swiss chard recipes · Rainbow chard recipes · Sautéed chard with garlic |
1 ч Heat the oil in a saucepan. Add the chard and leeks and cook for three minutes. · Add the chicken stock, bring to the boil and cook for a further five minutes. |
50 мин This smooth, creamy soup can be made in less than half an hour. To save even more time, the croutons can be made in advance and stored in an airtight container. |
8 авг. 2023 г. · (Recipe via BBC Good Food). Steamed. Boil water in your steamer pan. Add your chard stems and steam for 1 min. Then add the leaves and steam ... |
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