1 ч 21 апр. 2018 г. · Simply parboiled, napped in béchamel, sprinkled with cheese and butter and gratinéed in the oven until golden brown on top.

Оценка 4,0 (4) · 15 мин Trim stem ends of chard. Thinly slice stems crosswise up to base of leaves; set slices aside. · In a 6 to 8 quart pan over medium high heat, stir oil, garlic and ...

You can chop the chard stems coarsely and cook them in the oil and garlic for a minute or two before adding the chard leaves.

Оценка 4,8 (5) · 35 мин 22 июн. 2020 г. · This simple recipe for Italian Swiss chard is first parboiled and then gently sauteed with fresh chopped garlic in olive oil.

24 мая 2023 г. · Ingredients · 1 bunch Swiss chard · Pinch of salt · 2 tablespoons olive oil · 4 cloves garlic, coarsely chopped · ¼ teaspoon crushed red pepper ...

50 мин 17 мар. 2013 г. · Instructions · Wash the chard and trim the stems, then cut the stems into 1 inch pieces. · Fold the leaves together, and cut into 1/2 inch strips.

Ingredients. 1 bunch Swiss chard; 1 cup water; 1 tablespoon salt; 2 tablespoons olive oil; 4 cloves garlic coarsely chopped. 1/8 teaspoon crushed red pepper ...

Оценка 5,0 (3) 14 июл. 2021 г. · Ingredients. 6 Eggs; 5 or 6 Swiss chard leaves, I use the rainbow chard if I can find it; 3/4 cup parmesan or romano or a mix of both, ...

35 мин 11 июл. 2021 г. · Cut the chard leaves away from the stems. · Heat the oil in a large steep-sided skillet or stir-fry pan. · Add the wine, chard leaves, and stems.