The new syllabus is designed as per the findings of rigorous literature survey pertaining to entrepreneurship and industrial requirements, so that the. B. Tech.

Physics, Chemistry, Engineering, and Biology are usually covered in the 1st year BTech Food Technology Syllabus. Later on, students are also introduced to ...

B Tech Food Technology Syllabus ; Applied Mathematics - II, Food Chemistry ; Principles of Food Processing, Food Microbiology ; General Biochemistry, Principles of ... Tech Food Technology Syllabus · Fourth Semester

4 FT301. Thermodynamics & Kinetics. 3. 1. 0. 4. 4. 5 FT302. Food Microbiology. 3. 1. 0. 4. 4. 6 FT303. Chemistry of food.

Principles of Food Processing; Post-Harvest Managements of Fruit and Vegetable; Basics in Food Chemistry; Fundamentals of Microbiology; Basics of Food ...

B. Credits for the award of Degrees a) A total of credits 168 for a student are required to be eligible to get Under Graduate degree in Engineering (Major).

16 февр. 2023 г. · Some of the subjects addressed in this curriculum include microbiology, enzyme technology, food hygiene and sanitation, nutrition and health, ...

To impart knowledge about food fermentation and associated starter cultures. Detailed Syllabus. MODULE 1. Microbiology: Introduction, historical developments in ...

BSc Food Technology 1st Year Syllabus ; Basics of Food Microbiology, Fermented and Coagulated Milk Products ; Food Hygiene and Sanitation, Fundamentals of Food ...

The syllabus provides students with a broad knowledge of food technology. The factors that influence food availability and selection are examined and current ...