Оценка 4,9 (42) · 30 мин 27 нояб. 2023 г. · Yu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. {Vegetarian Vegan Adaptable}

Оценка 5,0 (22) · 20 мин 9 февр. 2023 г. · Szechuan eggplant recipe is a delicious semi-dry spicy eggplant dish that's inspired by the cuisine of Szechuan province in China.

Оценка 4,9 (175) · 45 мин 9 окт. 2019 г. · TIP: Salting the eggplant helps the eggplant soak up less oil when stir-frying. Chinese eggplant Szechuan sauce, chilies, garlic and onions.

Оценка 5,0 (1) · 20 мин 26 нояб. 2022 г. · Chinese Eggplant Stir fry (Sichuan/Szechuan Style) recipe is a sweet and sour side dish with a note of heat to it.

Оценка 4,6 (89) · 25 мин 5 Asian eggplants, about 2 pounds, 3 tablespoons peanut oil, 1 tablespoon dark sesame oil, Kosher salt and freshly ground black pepper.

Оценка 3,9 (11) · 30 мин Eggplant is stir-fried until tender and smoky, then braised with with pickled chiles, feremented chile-bean paste, black vinegar, scallions, ginger, and garlic.

Оценка 5,0 (3) · 20 мин Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Perfect for all you fire eaters out there.

20 мин Ingredients · 2 cloves garlic minced · 1 Tablespoon extra virgin olive oil · 2 medium Japanese eggplants peeled and roughly chopped · 1 large yellow onion cut ...

23 янв. 2023 г. · Method. 1. To prepare the eggplant: Remove the stems and cut the eggplants into long sticks about 2 inches (5 cm) long and ¼ inch (6 mm) thick.

Оценка 4,9 (48) · 30 мин 29 янв. 2024 г. · This delicious eggplant stir fry is made with a garlic-soy sauce and cooked until succulent. Great served with rice or noodles as a speedy main dish.