23 мар. 2017 г. · T45 flour is equivalent to Type 00 Italian flour, Euro 450 flour type and American Cake flour.

15 окт. 2022 г. · Croissant is usually a blend of T55 OR T65 AND strong flour (Farine de Gruau). If you're laminating with a sheeter, the blend is usually 50/50. Flour expert - Please explain the difference between French ... Can anyone offer some advice on French flour substitutes? Другие результаты с сайта www.reddit.com

25 мая 2020 г. · T45 would be the equivalent of cake flour in the US, T55 is closer to all purpose. ... Thank you for your help with the T45 and fresh yeast ...

19 окт. 2021 г. · T45 is also known as pastry flour and depending on the brand, usually range between 8-10% protein content. While T55, is most recommended for ...

6 июн. 2022 г. · The word gruau in this context means “strong”, so when you see it, it means that – in the case of a T45 Gruau – it is a very pale fine wheat ...

In conclusion, not every T405, T45 or T00 flour is the same. Depending on the properties of the plant they come from, the flours will have different properties.

21 июн. 2022 г. · However, for your pizza doughs, we recommend using T00 italian flour (which could be similar to T45 flour). Its high gluten content will allow ...

25 окт. 2024 г. · T45 substitute: For delicate pastries, try a blend of 3 parts all-purpose flour to 1 part cornstarch for a fine crumb. Adapting Recipes with US ...

8 дек. 2015 г. · But broadly, I would think pastry flour is about equivalent to t45 flour (at least as a starting point) for what you can usually buy in the US.