15 окт. 2022 г. · Croissant is usually a blend of T55 OR T65 AND strong flour (Farine de Gruau). If you're laminating with a sheeter, the blend is usually 50/50.

12 апр. 2021 г. · T45 in France is the American equivalent to Pastry Flour. It contains very finely milled flour with low protein and gluten content of about 8-9% protein.

29 мар. 2014 г. · Basically you should use a lower protein flour. Ideally pastry flour, but all purpose would work fine. Also, you can cut in some corn flour (cornstarch) to the ...

24 июл. 2020 г. · T55 is plain flour, equivalent to type 0, T45 is fine flour equivalent to type 00, the higher numbers are strong flours equivalent to type 1 and ...

24 июл. 2014 г. · Substituting Flour - American Cake Flour, French Pastry Flour (T45), and corn starch. How does this work? · Comments Section · Community Info ...

29 янв. 2024 г. · For a tldr, he says that T45 is roughly equivalent to pastry flour ... wheat pastry flour, and T110 is regular whole wheat flour. He doesn ...

24 дек. 2022 г. · If a recipe calls for 2 cups all purpose flour but I only have T45 french flour is it a 1 for 1 swap?

10 июл. 2024 г. · Hi guys! I am trying to use cake flour for baking my cakes. On googling i found that the t45 flour is equal to the cake flour.

8 нояб. 2024 г. · Tipo 00 is the equivalent of French T45 flour. It's supposed to be a « strong » flour because it's very refined. Not all T45 are strong though.

11 апр. 2021 г. · Farine de gruau is also referred to in French as type 45. It's a bit lower in protein and basically equivalent to what in English we usually refer to as pastry ...