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29 окт. 2020 г. · Taioro a condiment made by fermenting almonds, coconuts, salt water, and shrimp. I can only find one recipe in French. |
22 авг. 2024 г. · Taioro is a traditional Polynesian condiment made by fermenting freshly squeezed coconut milk with starches such as breadfruit, taro, or other local root ... |
Taioro (Curdled coconut milk). Desserts. Baked Papayas; Po'e (Fruit pudding). Tahitian Recipes. Try these recipes from Tahiti. Chevrettes à la Vanille et Coco |
Miti hue is a traditional sauce in Polynesian cuisine made from the flesh of the coconut and salt water mixed together and fermented. |
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