4 апр. 2012 г. · Tamari is richer and darker than the average soy sauce, and is made with more soybeans and without wheat.

8 мая 2022 г. · Tamari is less salty than Chinese light soy, which I'd use in more Japanese or Korean applications. Regular Japanese soy also tastes different ...

29 дек. 2021 г. · Tamari makes a good substitute for general Asian/Chinese soy sauces. ... You can use tamari as a substitute for shoyu, but in reality they ...

1 мар. 2021 г. · In a food processor, combine lentils, nuts, lemon juice, soy sauce, rosemary, thyme, sage or parsley, Cognac (if using), brown sugar, and cayenne.

9 июл. 2024 г. · If you want something lighter than Chinese soy sauce, you can try the Q-Rapha Korean Ganjang GF soy sauce. I love it if I need a little bit of ...

20 янв. 2023 г. · I'll often use La Choy soy sauce (which is GF!) for dark soy sauce, and coconut aminos for light if I need to have two different versions.

26 янв. 2022 г. · Tamari is made from all or nearly all soy, and is thicker with more depth and umami than Shoyu. It's a good choice for someone with true gluten intolerance.

20 окт. 2014 г. · Tamari is actually better in paleo than Bragg's, but coconut aminos are better than tamari. I love tamari too much to use aminos though :P.

20 мая 2023 г. · La choy is gluten free, and kikoman makes a gluten free version. You can also use coconut aminos or tamari.

24 янв. 2023 г. · I would use coco aminos or fish sauce, or some combo there of. I'd suggest tamari but I think that's still soy just without the gluten or ...