Let the pulp sit for 15 – 20 minutes until softened. Use your fingers to mash it a little, and then push a bit at a time through a fine meshed strainer. We find ...

7 мая 2021 г. · How to use tamarind pulp: Swirl rehydrated tamarind pulp into a marinade for fish or meat—tamarind pairs especially well with soy sauce, garlic, ...

12 сент. 2022 г. · Pour boiling water over it. Stir, let it soak in for several minutes, then push through a sieve. Do this 2-3 times to separate the pulp from the ... Can't find Tamarind paste - but bought what seems like a block ... How to use tamarind paste instead pulp? : r/IndianFood - Reddit Другие результаты с сайта www.reddit.com

Продолжительность: 3:35
Опубликовано: 19 июл. 2015 г.

Оценка 4,9 (8) · 25 мин 13 сент. 2019 г. · Use your hand to squeeze and scrunch the tamarind pulp so that the flesh is released from the fibers and mixes into the water. If you feel like ...

10 янв. 2011 г. · To make tamarind paste / juice / water, allow 1 tbsp wet tamarind / tamarind block to soften in a few tablespoons of hot water. Then use your fingers to mash ...

7 мая 2024 г. · Add the tamarind block to a bowl with 125ml warm water. · Mash with a fork until the pulp dissolves into a thick paste. · Add more water to reach ...

25 мин Pour boiling water over the tamarind pulp, and leave to soak for 20 minutes. Break the pulp up with a fork, and strain the mixture into a bowl using a sieve.

3,20 £ В наличии To use, break a small chunk and mix it with a few tablespoons of hot water then use your fingers to squeeze the flesh so that it melts into the water. Discard ...