12 сент. 2022 г. · Pour boiling water over it. Stir, let it soak in for several minutes, then push through a sieve. Do this 2-3 times to separate the pulp from the ... |
15 янв. 2024 г. · I would add very little, since tamarind paste is higher concentration, i'd start with 1 tsp to substitute 4 tbsps and then adjust as required. |
30 мая 2018 г. · Break an inch cube worth of tamarind, soak it in warm water for a few minutes. You can also squeeze or smash the tamarind with your fingers in ... |
18 сент. 2020 г. · Remember to also add the extra liquid that soaks the tamarind pulp - the recipe says to soak it in 2 c. of water, so if you only add 4 Tbsp of ... |
6 февр. 2021 г. · I pull off about a tablespoon of tamarind pulp from the block, put it in a small bowl and just cover with boiling water and leave it until cool. |
20 сент. 2024 г. · Method · break the block of tamarind pulp into small chunks in a large bowl · pour boiling water over the pulp until it is covered by a couple of ... |
15 июн. 2021 г. · The paste is very sour and keeps well in the refrigerator once opened. You can make pad thai, any sour soup, or dipping sauce (like for ... |
29 мар. 2024 г. · break the block of tamarind pulp into small chunks in a large bowl · pour boiling water over the pulp until it is covered by a couple of ... |
25 мар. 2017 г. · I always use the concentrate sold in plastic containers since it can be used straight away, while blocks of tamarind paste need to be boiled and ... |
10 мая 2020 г. · Soak a big lemon size tamarind in two cups of water for 30 minutes. Squeeze the tamarind to extract the pulp. Strain the pulp and discard the seeds and the ... |
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