tamarind block vs paste - Axtarish в Google
In most uses, the difference between tamarind pulp and tamarind paste is small. Tamarind paste is more convenient because it can be added directly to dishes , saving both time and effort. Some argue that freshly soaked tamarind pulp has a better, fresher flavor, but most cooks see little difference.
25 мин Tamarind paste is much more convenient and quicker to use as you can easily spoon it from the jar directly into your dish. However, if tamarind is the main ...
12 янв. 2016 г. · Tamarind concentrate is a thick dark paste sold in small plastic tubs. Tamarind paste, sometimes called pulp, is sold as a pliable block wrapped in plastic.
7 мая 2021 г. · Tamarind pulp, usually in a big, dark amber-colored block is, in my mind, superior to the fresh pods for cooking applications.
13 июл. 2017 г. · Generally speaking, the homemade paste made from soaking and straining a tamarind block of pulp gives the best flavor. It just tastes fresher ...
6 янв. 2014 г. · Tamarind paste and tamarind concentrate are the same product. They come in jars and are thick and smooth but spoonable.
Продолжительность: 0:59
Опубликовано: 9 апр. 2023 г.
22 июн. 2021 г. · Tamarind paste concentrate is a cooked down, intensely flavored, syrupy version of the fruit. It often has a pickling agent or preservative added.
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