Оценка5,0(30) · 52 мин20 июн. 2024 г. · Spread tamarind pulp in a wide bowl. Cover it with hot water. You may need only 1½ to 2 cups. Reserve the rest. Let soak for 45 to 60 mins.
30 авг. 2024 г. · Tamarind paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. While some cuisines use tamarind paste to ...
Оценка4,9(7) · 25 мин13 сент. 2019 г. · Cover the tamarind pulp with hot off-the-boil water and let it sit until the water is cool enough to handle, at least 20 minutes.
Оценка4,5(2 641)Tamarind Paste is made from the concentrated fruit of the tamarind tree. Use it to add a sour, sweet-tart flavor to chutneys, curries, sauces, stir fries, ...
29 сент. 2021 г. · 2. The acidity of tamarind is a perfect meat tenderizer. It is often added to marinades to soften thick cuts of beef before they are cooked.
2,24 €Thai Dancer Tamarind Paste contains no fruit kernels and is ideally suited for the preparation of sauces (often combined with mango) for grilled dishes and as a ...
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