17 мая 2020 г. · Tamarind concentrate is definitely easier to use. Simply reconstitute the thick paste with water. Add 2 parts water to 1 part concentrate and ...

15 янв. 2024 г. · I would add very little, since tamarind paste is higher concentration, i'd start with 1 tsp to substitute 4 tbsps and then adjust as required.

30 апр. 2019 г. · Yes, you can substitute it but you might need it more or less than the recipe said. You have to taste it and adjust it as you like.

9 июн. 2023 г. · The ingredients are just tamarinds and some preservative, and it's VERY sour/sweet. It has a consistency of honey; viscous and smooth.

5 авг. 2023 г. · Tamerind puree is not a one-to-one sub for the paste. The puree has more solids than would be extracted from the paste. You should dissolve a ...

26 июн. 2014 г. · Tamarind paste is just the insides of a tamarind. The good kind doesn't have fibrous seeds and broken pieces of shell. Tamarind power is the ability to shoot ...

6 февр. 2024 г. · Tamarind from a block will nearly always outshine tamarind puree. ... paste of tamarind instead of the tamarind purée. I also included the ...

28 июн. 2022 г. · It's like a sweet/sour/savory sauce you can use for a variety of south Asian dishes. Upvote

30 июл. 2018 г. · The concentrate is almost black, while the paste tends to be more orange/reddish. I would assemble your pad thai sauce and start adding the ...

2 февр. 2020 г. · I've been googling and while I've found recipes for tamarind sauce I can't find how that differs from tamarind paste (which I have on hand).