tamarind water vs paste - Axtarish в Google
Tamarind paste is much more convenient and quicker to use as you can easily spoon it from the jar directly into your dish. However, if tamarind is the main flavour in your dish, homemade tamarind water has a much fresher taste.
In most uses, the difference between tamarind pulp and tamarind paste is small. Tamarind paste is more convenient because it can be added directly to dishes, ...
12 янв. 2016 г. · Tamarind concentrate is a thick dark paste sold in small plastic tubs. Tamarind paste, sometimes called pulp, is sold as a pliable block wrapped in plastic.
Оценка 4,8 (8) · 25 мин 21 дек. 2018 г. · Tamarind water is an extract of tamarind that has been soaked in warm water. It is used extensively throughout India, but most commonly in the southern parts.
7 мая 2021 г. · Tamarind pulp, usually in a big, dark amber-colored block is, in my mind, superior to the fresh pods for cooking applications.
13 июл. 2017 г. · Generally speaking, the homemade paste made from soaking and straining a tamarind block of pulp gives the best flavor. It just tastes fresher ...
8 дек. 2021 г. · However, there are those who make a clear distinction between tamarind paste and tamarind concentrate, the main difference being the taste. The ...
22 июн. 2021 г. · Tamarind paste concentrate is a cooked down, intensely flavored, syrupy version of the fruit. It often has a pickling agent or preservative added.
Оценка 5,0 (1) · 15 мин 6 июл. 2022 г. · Tamarind water is a sweet and sour liquid made by soaking and squishing tamarind pulp in warm water and then filtering the tamarind flesh.
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