Оценка4,6(19) · 1 ч 30 минStir in the ginger paste, chilli powder, paprika, coriander, garam masala, cinnamon, saffron and salt to taste. Stir well. Tip in the chicken and mix well.
Оценка4,8(11)21 дек. 2010 г. · Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.
Оценка4,9(19) · 10 минTo make a simple tandoori marinade combine 3 tbsp tandoori masala, 1 tbsp garlic ginger paste, 2 tsp of salt, 1 tsp of kasoori methi and 1/4 cup of vegetable ...