Оценка 4,5 (2) · 35 мин For the Slaw: Combine cabbage, carrot, and jalapeño in a large bowl. Sprinkle with sugar and salt and toss to combine.

Add the cabbage, carrots, and jalapeño and toss well to evenly coat. Cover and refrigerate for at least 30 minutes or overnight to allow the flavors to meld.

Оценка 5,0 (14) · 15 мин 29 апр. 2024 г. · This jalapeno coleslaw recipe features crisp, shredded cabbage mixed with crunchy carrots, spicy jalapeños, pungent red onions, and fresh green onions Ingredients for jalapeno slaw · How to make jalapeno...

Preparation. Step 1. Whisk well the vinegar, oil, mustard, salt, and pepper together in a large bowl. Step 2. Add the cabbage and jalapeño and toss well to coat ...

Оценка 5,0 (3) Thanks to the crunchy textures and bold tangy and spicy flavors, no one will ever be the wiser that you pulled this together in just five minutes.

Ingredients · 1/2 a medium-sized head purple or green cabbage, shredded, about 4 cups chopped · 1 cup cilantro, chopped · 1 jalapeño de-seeded and diced, about 1/3 ...

Оценка 5,0 (40) · 15 мин A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

15 мин In a large bowl, whisk together vinegar, salt, sugar and pepper until sugar dissolves. Add cabbage, onion, carrot, jalapeno and oregano; toss well. Serving size ...

Оценка 5,0 (3) With the crunchy texture of carrots and red cabbage and the bold flavors of vinegar, Dijon mustard, and jalapeño, this dish wins people over with just one bite.