Оценка5,0(72) · 35 минboneless, skinless chicken breasts; 200ml tub half-fat crème fraîche · ½ tbsp each Dijon and wholegrain mustard · ¼ tbsp dried tarragon. or 2 sprigs of fresh if ...
Оценка5,0(2)2 нояб. 2021 г. · Serves 4 – 3sp on BLUE and PUPLE, 5sp on GREEN for the chicken in tarragon sauce. Per serving – 330 calories, Fat 5.1g, Carbs 10.4g, Protein 64.8g.
Allow the tarragon to infuse for 3 mins. Season to taste with a little salt and pepper and more herbs if you think it needs it. Pour the sauce over the chicken.
Оценка5,0(17) · 1 ч4 сент. 2024 г. · This chicken recipe is dressed to impress! Fresh tarragon lends a warming fragrance to a rich and creamy sauce for perfectly browned chicken breasts.
5 окт. 2023 г. · In a medium bowl, mix the creme fraiche, tarragon, salt and pepper, lemon zest and juice of ½ lemon together and spoon / pour inside the cavity ...
Add the onion, bacon, tarragon, garlic and a pinch of salt to the pan. Cook until the onions are soft. Add the stock and bring to a boil. Add the chicken with ...