Оценка 4,3 (11) · 25 мин Combine mayonnaise, dijon mustard, tarragon, lemon juice and sugar together in a bowl. Mix well. Season to taste with salt and pepper. Set aside.

Ingredients · 60 millilitres dry white vermouth · 1 teaspoon dried tarragon · 1 teaspoon dried chives · 1 teaspoon unsalted butter · 2 teaspoons garlic infused ...

Оценка 5,0 (5 430) · 1 ч 30 мин 5 апр. 2017 г. · Chef Floyd Cardoz shared his secrets to slow-roasting salmon with Provencal flavors like garlic, shallots, citrus, thyme, and fennel.

Оценка 5,0 (7) · 25 мин 10 нояб. 2014 г. · step 1. Zest the lemon and cut into wedges. Mix together the crème fraîche, tarragon, garlic, lemon zest and a squeeze of juice, season to taste ...

Оценка 5,0 (2) · 20 мин Ingredients · 4 (6 oz) salmon fillets · 2 tablespoons fresh tarragon, minced (or 2 teaspoons dried) · 2 teaspoons lemon zest · 1/8 teaspoon salt · 1/4 teaspoons ...

This creamy tarragon and dill sauce is the perfect counterpoint for the rich, buttery texture of the pan-fried salmon.

Оценка 5,0 (8) · 30 мин ingredients · 4 tablespoons butter · 1 1⁄2 lbs salmon fillets · salt, to taste · ⁄4 cup white wine · ⁄2 teaspoon dried tarragon · 4 teaspoons Dijon mustard.

This creamy tarragon and dill sauce is the perfect counterpoint for the rich, buttery texture of the pan-fried Scottish Salmon. INGREDIENTS.

A refined salmon dish which is perfect for a dinner party. Wow your guests with this Mary Berry recipe, served with a creamy spinach, wine and tarragon ...

Full bodied and fruity Pinot Noir works brilliantly with Salmon and the heartiness of mushrooms. This salmon dish is so simple and is all cooked in one pan.