Оценка 3,0 (2) · 1 ч For the sauce, place the cream and fish stock into a pan and bring to a gentle simmer. Reduce the mixture for 4-5 minutes, or until thickened slightly, then ...

Оценка 5,0 (3) · 40 мин White fish served in a classic sauce vierge made from olive oil, lemon juice, chopped tomatoes and herbs. Simple and sophisticated.

Оценка 5,0 (2) · 40 мин In a small bowl, mash the butter with the tarragon, crabmeat and zest, and season. Make a few deep slashes across the fillets on both sides of the sole, then ...

Оценка 5,0 (7) · 25 мин 10 нояб. 2014 г. · step 1. Zest the lemon and cut into wedges. Mix together the crème fraîche, tarragon, garlic, lemon zest and a squeeze of juice, season to taste ...

35 мин 30 июн. 2010 г. · For the tarragon sauce, melt butter in a small saucepan over medium heat; cook onion, stirring, until soft. Add wine; bring to the boil.

Ingredients ; 150ml (5fl oz), white wine ; 300ml (10fl oz), double cream ; Juice of ½ small lemon ; A pinch, of sugar ; 2 tsp, finely chopped tarragon ...

1 ч Spoon over the tarragon and mustard sauce and serve immediately. Find a recipe on BBC Food. Quick & Easy Vegetarian Search BBC Food's recipes. This recipe is ...

45 мин This delicious Sea Bass and Tarragon Sauce has been expertly designed by our chefs as a lighter option to help with a balanced lifestyle.

4 ч Sprinkle in the flour and add the crème fraîche with the reserved mushroom juices (from the topping), the mustard and tarragon. Season with salt, pepper and ...

Оценка 4,3 (11) · 25 мин Ingredients: ; 3 tablespoons mayonnaise ; 2 tablespoons dijon mustard ; 2 tablespoons chopped fresh tarragon ; 1 tablespoon lemon juice ; pinch of granulated sugar