Оценка 4,3 (11) · 25 мин Combine mayonnaise, dijon mustard, tarragon, lemon juice and sugar together in a bowl. Mix well. Season to taste with salt and pepper. Set aside.

Ingredients · 60 millilitres dry white vermouth · 1 teaspoon dried tarragon · 1 teaspoon dried chives · 1 teaspoon unsalted butter · 2 teaspoons garlic infused ...

Оценка 4,8 (4) · 16 мин A simple cream sauce with Dijon mustard and tarragon that pairs well with salmon fillets.

This creamy tarragon and dill sauce is the perfect counterpoint for the rich, buttery texture of the pan-fried Scottish Salmon. INGREDIENTS.

Оценка 3,0 (2) · 1 ч For the pan-fried salmon · 1 tbsp olive oil: 1 tbsp olive oil · 1 tbsp butter: 1 tbsp butter · 85g/3oz salmon fillet: 85g/3oz salmon fillet · salt and freshly ...

Оценка 5,0 (8) · 30 мин ingredients · 4 tablespoons butter · 1 1⁄2 lbs salmon fillets · salt, to taste · ⁄4 cup white wine · ⁄2 teaspoon dried tarragon · 4 teaspoons Dijon mustard.

Method. Preheat the oven to 200°C/180°C fan/Gas 6. Heat a large frying pan and add the oil and half the butter. Season the salmon fillets with salt and pepper ...

This creamy tarragon and dill sauce is the perfect counterpoint for the rich, buttery texture of the pan-fried salmon.

Оценка 4,4 (35) 12 июн. 2023 г. · Prepare the Sauce: · 4 ounces 113 grams of Butter · ¼ cup 60 grams Shallots chopped · 1 ½ tablespoons 4 grams Fresh Tarragon chopped (use ½ ...

Mix together the Dijon Mustard, cornflour and a splash of the stock to make a paste. Add this to the shallots and mushroom mixture. Add the vinegar and stir in ...