Place pork and onion in a 4-qt. slow cooker. In a small bowl, combine salsa, chiles, cumin, oregano, salt, pepper, pepper flakes and cinnamon; pour over meat. Cook, covered, on low 5-6 hours or until meat is tender.
Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with two forks.
Оценка4,0(2) · 55 мин24 сент. 2022 г. · Pork simmers with jalapenos, onion, green enchilada sauce and spices in this flavor-packed Mexican dish. It is fantastic on its own or ...
Оценка5,0(832) · 2 ч 50 мин15 янв. 2020 г. · Authentic pork chile verde with tender pieces of pork, slow cooked in a homemade green chili sauce (salsa verde). Served alongside tortillas ...
Оценка4,9(141) · 2 ч 40 мин13 апр. 2023 г. · Chef John's pork chili verde features tender of chunks of pork simmered in a spicy tomatillo sauce. It's a warm, tasty dish the whole family ...
Оценка5,0(672) · 2 ч 30 мин10 окт. 2024 г. · Chile verde is a classic Mexican pork stew with tender braised pork in a tangy sauce of tomatillos, green chiles and garlic.
So, what boosts the flavor in this chili verde? First, you build a slightly smoky flavor by roasting the vegetables underneath a broiler. Second, you caramelize ...
8 ч 30 минMade with cubed pork shoulder and Fire & Smoke Society's Chili Verde, this luscious pork chili can be prepared in a slow-cooker or simmered in a low oven.