Оценка 5,0 (2) · 25 мин Teff injera is a sourdough flatbread traditional in Ethiopia. Made with 100% teff flour, it is gluten-free and a quick sourdough ferment!

Оценка 4,8 (117) · 96 ч 20 мин 14 июл. 2024 г. · Injera is traditionally made out of teff flour, the world's tiniest grain and also one of the earliest domesticated plants having originated in ...

Injera is a popular Ethiopian flatbread that's a key component of Ethiopian and Eritrean cuisine. Made with a fermented batter of teff flour, water, and yeast.

Injera is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour. In Ethiopia and Eritrea, injera is a ... Teff · Flour · Mesob · Wat (food)

Injera is a flat, spongy, pancake-like bread, traditionally served with Ethiopian stews. (Try making this bread to serve with Doro Wat Chicken Stew.) ...

Teff bread is a delicious and nutritious alternative to traditional wheat bread. Made from teff flour, this bread is gluten-free and packed with nutrients.

Injera is made with teff, a tiny, round grain that flourishes in the highlands of Ethiopia. While teff is very nutritious, it contains practically no gluten.

Оценка 5,0 (6) · 48 ч 40 мин 7 сент. 2020 г. · Injera is a fermented teff sourdough flatbread traditionally made in Ethiopia. Teff is mineral and protein rich, an ancient grain that's naturally gluten free.

Оценка 2,5 (2) · 48 ч 25 мин 16 янв. 2021 г. · To make injera, you'll need 1½ cups of teff flour, 1 cup of all-purpose flour (or whole wheat or barley flour), 1 teaspoon of dry active yeast, ...