30 июн. 2021 г. · l For 1 kg of mango pieces, mix 200-250 gms salt, 1 tsp turmeric and keep aside in the jaadi for 3 days. l The mango will get pickled in the ... |
Оценка 5,0 (8) · 30 мин 24 апр. 2023 г. · Avakaya or Avakai or Avakaya Pachadi is a traditional recipe from the Andhra cuisine for making spicy, robust pickle with mangoes. About Avakaya Recipe · Avakai Do's and Don'ts |
Оценка 5,0 (1) · 72 ч 45 мин 22 февр. 2024 г. · It is made with same ingredients like raw mango, fenugreek, mustard, chillies, salt and oil. The main difference is the proportion of ... About Mango Pickle · How to Make Mango Pickle... |
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