telangana mango pickle recipe - Axtarish в Google
Basic Avakai is made by simply mixing fresh cut mango pieces with mustard powder, red chilli powder, methi seeds, salt and oil . A lot of people also add garlic and ground methi for a unique flavor. The prepared mixture is stored in carefully cleaned and sun dried ceramic jars for 3 days.
25 апр. 2023 г.
Оценка 5,0 (271) · 24 ч 2 мин 25 апр. 2023 г. · Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant pickle is the best to make easily.
30 июн. 2021 г. · l For 1 kg of mango pieces, mix 200-250 gms salt, 1 tsp turmeric and keep aside in the jaadi for 3 days. l The mango will get pickled in the ...
Продолжительность: 4:54
Опубликовано: 28 мая 2021 г.
Оценка 4,4 (25) · 96 ч 20 мин Ingredients for Telangana mango pickle-allapu kaya Recipe · 2 Raw Mangoes · 2 tablespoon Oil · 1 teaspoon Mustard Seeds · 1/2 teaspoon Fenugreek Seeds · 1/4 ...
Продолжительность: 4:06
Опубликовано: 26 мая 2021 г.
Оценка 5,0 (8) · 30 мин 24 апр. 2023 г. · Avakaya or Avakai or Avakaya Pachadi is a traditional recipe from the Andhra cuisine for making spicy, robust pickle with mangoes. About Avakaya Recipe · Avakai Do's and Don'ts
Оценка 5,0 (1) · 72 ч 45 мин 22 февр. 2024 г. · It is made with same ingredients like raw mango, fenugreek, mustard, chillies, salt and oil. The main difference is the proportion of ... About Mango Pickle · How to Make Mango Pickle...
20 мая 2024 г. · Ingredients · 2 kg Raw Mangoes · 100 gm whole Garlic cloves · 100 gm Black Mustard Seeds · 1 tbsp Fenugreek seeds · 200-250 gm Red Chilli powder ...
Продолжительность: 4:58
Опубликовано: 21 мая 2021 г.
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