11 окт. 2022 г. · Discussion. Tempe primarily contains bioactive peptides and isoflavones which could promote health and prevent cancer due to their antioxidant ...

29 апр. 2019 г. · There is growing evidence that eating traditional soy foods such as tofu, tempeh, edamame, miso, and soymilk may lower the risk of breast cancer.

The cancer-reducing properties of tempeh have also been linked to the ability of genistein in inhibiting the activity of tyrosine kinase, an enzyme that is ...

22 сент. 2024 г. · Like other soy foods, tempeh has isoflavones. These are chemicals called phytoestrogens that have cancer-fighting and antioxidant properties.

It is concluded that tempeh consumption can help inhibit angiogenesis and the proliferation of cancer cells in breast cancer cases, thus leading to the death of ...

Excessive soy paste intake may reduce the risk of breast cancer [14], but it may also increase the risk of colorectal cancer [15]. At the same time, the ...

It was once thought that soy foods increase the risk of breast cancer. However, eating a moderate amount of soy foods does not increase risk of breast cancer — ...

30 мар. 2021 г. · The overall body of research shows that soy foods, eaten in moderation, do not increase the risk of cancer recurrence or early death, and may even be ...

22 окт. 2024 г. · Tempeh comprises bioactive peptides and isoflavones, which may help prevent cancer by acting as antioxidants or apoptotic cancer cells and ...

21 сент. 2024 г. · A steady stream of studies showed that a diet high in soy didn't increase the chances of developing breast cancer and may even reduce that risk.