2) Record 2: My temperature checks of food in cold or hot storage. You are required to monitor and record the temperature of at least one high risk food in each. |
8 окт. 2015 г. · Storage unit temperatures must be monitored. Remote temperature monitoring is an alternative compliance method in Victoria. |
The purpose of this resource is to assist food business owners to keep the records that will become part of their food safety programs. |
You can choose the way you keep the information by using the template record form or your own form that records the date, unit, and food temperature and any ... |
Verify food temperature by using a digital probe thermometer, and try to vary the food items checked over the year. Date. Menu item to verify cooking. |
Records and example records. Record 1: Approved food suppliers list. 4. Record 2: Goods receiving form. 6. Record 3: Storage units temperature log. |
You are required to monitor and record the temperature of at least one high risk food in each refrigeration, freezer and hot holding units within your business ... |
Record 2: My temperature checks of food in cold or hot storage. High-risk food must be kept at safe temperatures. Cold food must be kept at 5°C or less, frozen ... |
Download the following Food Safety Record Sheets: Temperature Log Sheet(DOCX, 122KB) · Weekly Cleaning Schedule(DOCX, 122KB) · Monthly Cleaning Schedule(DOCX ... |
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