Prep: 15 minutes. Slow Cook: 5 hours • Serves: 4. 4 pounds beef baby back ribs, cut into 4-inch sections 4 garlic cloves, minced 1-1/2 cups teriyaki sauce

8 ч 15 мин Cook them on low for 8 hours or on high for 4 hours. You'll know the ribs are done when they are fork-tender, and the meat is practically falling off the bone.

In a cup, mix the teriyaki sauce and Sriracha sauce and pour over the ribs, turning to coat. Cover the slow cooker and set to low. Cook for 7 hours.

Оценка 3,7 (3) · 8 ч 15 мин 27 мая 2022 г. · Just six ingredients come together to create flavorful, Asian-inspired slow cooker teriyaki ribs that are fall-off-the-bone tender and tangy smooth.

8 ч 15 мин 30 янв. 2024 г. · Cover and cook on low heat for 8 hours. Step 2Transfer the ribs to a baking sheet and loosely cover with foil to keep warm.

30 нояб. 2023 г. · Our test kitchen's Pomegranate Teriyaki Short Ribs recipe requires no searing and just three ingredients: short ribs, pomegranate juice and teriyaki sauce.

Оценка 5,0 (1) · 8 ч 30 мин Place ribs, onions and bay leaf in slow cooker. Whisk together broth, half the teriyaki sauce, sugar, tomato paste, flour, garlic and pepper. Pour over ribs.

Оценка 5,0 (1) · 4 ч 10 мин 18 окт. 2023 г. · Mix the teriyaki sauce and BBQ sauce together and pour over the meat in the slow cooker. Cover and cook on low for 8 hours ...

1. Pour the ribs and marinade into a slow cooker. · 2. Add the broth. The liquid should come about halfway up the sides of the meat. · 3. Cook on high for 4-6 ...