Terpenoids (isoprenoids) represent the largest and most diverse class of chemicals among the myriad compounds produced by plants.

Terpenoids contribute to the scent of eucalyptus, the flavors of cinnamon, cloves, and ginger, the yellow color in sunflowers, and the red color in tomatoes.

8 сент. 2016 г. · The terpenoids of primary metabolism have roles that include hormones, components of electron transfer systems, protein modification agents, ...

2.2. Antifungal Activity. Terpenoid compounds are often produced by plants as a defense mechanism against various pathogens, including fungi.

Terpenoids, or isoprenoids, are isoprene-based natural products with fundamental roles in the metabolism of all organisms [1]. Terpenoid chemical diversity is ...

Terpenoids are commonly present in higher plants, and normally produced in vegetative tissues, flowers, and, occasionally, roots. The diversity of terpenoids ...

29 авг. 2017 г. · Terpenoids are the largest group of plant specialized (secondary) metabolites. These naturally occurring chemical compounds are highly diverse ...

Terpenoids are aromatic metabolites in plants. They can improve the adaptability of plants to the environment. Some specialized terpenoids have immense ...

Terpenes and derived terpenoids, also known as isoprenoids, are the largest class of plant secondary metabolites, with basic functions in growth and development ...