Preparing Cakes covers knowledge and skills required by bakers and pastry cooks (patissiers) to produce, fill, decorate, and present a range of specialized ...

This course teaches skills needed to clean equipment, prepare pastries, bread, and desserts for guests in various hospitality settings like hotels, restaurants ...

... TESDA provides direction, policies, programs and standards towards quality technical education ... Bread and Pastry Production NC II - Mobile Training Program

Fundamentals Professional Baking and Pastry. Address : Suite U-207 Skyway Twin Tower, 351 Henry P. Javier St., Brgy., Orando Pasig City.

Dual Qualification in Professional Culinary Arts, Pastry & Baking (Bundled Qualification in Cookery NC II and Bread and Pastry Production NC II)

This training program will teach and train you in performing/ preparing products (pastries and deserts) in restaurants, hotels and any other food related firm ...

In this module, we will present to you the knowledge and skills that you must have in order to perform the basic techniques of egg cookery.

23 сент. 2024 г. · Cookery NC II Free training, assessment and daily allowance.

These modules provide a comprehensive understanding of cake making, covering safety, hygiene, baking processes, and techniques for fillings, coatings, icing, ...

Продолжительность: 6:21
Опубликовано: 31 мар. 2022 г.