This self-paced course is one of the competencies in Bread and Pastry Production NC II.

The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and ...

This course teaches skills needed to clean equipment, prepare pastries, bread, and desserts for guests in various hospitality settings like hotels, restaurants ...

A technical-vocational program that develops the skills of students in preparing and producing bakery products, pastry products, cakes and desserts.

The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and ...

10 нояб. 2023 г. · TESDA Bread and Pastry Production NC II - Free training, assessment, and Php160 per day allowance.

Upon completion of the Bread and Pastry Production NC II program, you'll receive a National Certificate Level II (NC II) in Bread and Pastry Production.

This course is designed for high school student to develop knowledge, skills, and attitude to perform the tasks on Bread and Pastry Production. It covers core ...

Bread and Pastry Production NC II is a short TESDA course that will train you in preparing pastries and similar desserts for hotels, restaurants, and other ...

15 мая 2024 г. · Twenty-five scholars participating the 2nd batch for CY 2024 of the Bread and Pastry Production NC II program, under the Training for Work Scholarship Program ...