Preparing Cakes covers knowledge and skills required by bakers and pastry cooks (patissiers) to produce, fill, decorate, and present a range of specialized ...

This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and present desserts; prepare and display petits ...

This course teaches skills needed to clean equipment, prepare pastries, bread, and desserts for guests in various hospitality settings like hotels, restaurants ...

Bread and Pastry Production NC II - Mobile Training Program Trainer: Luvies C. Ormilla. Maura, Aparri, Cagayan. 9355536301. Apayao Training Center. Bread and ...

A technical-vocational program that develops the skills of students in preparing and producing bakery products, pastry products, cakes and desserts.

10 нояб. 2023 г. · TESDA Bread and Pastry Production NC II - Free training, assessment, and Php160 per day allowance.

Продолжительность: 6:21
Опубликовано: 31 мар. 2022 г.

17 янв. 2024 г. · This document provides training modules and recipes for bread and pastry production. It outlines three common dough methods - no time method ...

Bread and Pastry Production NC II is a technical-vocational course offered by TESDA. It equips individuals with the necessary knowledge, skills, and attitude to ...

Bread/Pastry Production NC II Address: 1881 Henry Yang Complex CM Recto Ave., Sampaloc, Manila Phone #: (032) 238-5735, 412-5986