From pemmican to carne guisada, traces of Texas' early inhabitants can still be found on menus today. |
Seafood gumbo, shrimp, crab, and crawfish boils; po'boy sandwiches; and boudin (rice and meat-stuffed sausage) are staples all along the Texas Gulf Coast. But ... |
Fie on the cilantro fad, greaseless barbecue, and indiscriminate mesquite-grilling. Let's hear it for Frito pie, catfish plates, and other gems of Texas' ... |
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