21 сент. 2023 г. · Ingredients · 3 lb lean beef (eye of round is perfect) · 1 lb beef fat (not rendered), such as brisket trimmings · 40 g salt · 5 g Prague powder ...

5 ч 30 мин Learn how to make the best gourmet beef sausage with this easy Texas Smoked Hot Links recipe. A perfect seasoning blend gives these links ultimate flavor.

Продолжительность: 15:59
Опубликовано: 27 авг. 2024 г.

Оценка 5,0 (27) · 4 ч 8 авг. 2022 г. · This is a country style, reasonably spicy sausage made with pork, beef, or a combination. I used venison in place of beef. This recipe makes 5 pounds.

Оценка 4,3 (37) · 20 ч 15 июн. 2022 г. · It's usually made out of beef, sometimes pork and beef, and heavily seasoned with spices like paprika, chili, and coriander.

Оценка 4,0 (63) · 8 ч 30 мин This recipe features a spicy pork sausage seasoning, natural casings for the perfect 'snap' and a gradual smoke schedule that will ensure a moist and juicy ...

Оценка 4,1 (111) · 2 ч 45 мин 10 февр. 2020 г. · Smoke the sausages at 225°F (107.2°C) until they hit 160°F (71.1°C) internal temperature, about 1 to 2 hours. As long as they hit that internal ...

20 мин 8 all beef Texas hot links · 2 large bell peppers, sliced · 1 large pasilla pepper, sliced · 1 large yellow onion, sliced · 1 (12 ounce) can Pabst Blue Ribbon Beer ...

26 апр. 2022 г. · Ingredients · 2 pounds beef · 1 pound pork · 1 pound beef fat · 45 grams salt · 6 grams pink curing salt (Prague Powder #1) · 20 grams black pepper · 6 ...

5 янв. 2016 г. · Cut the meat into cubes. Season the cubed meat the day before you plan to grind and case it (the pink salt needs about a day to cure).