Оценка 4,3 (24) · 1 ч 30 мин This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version.

1 ч A vegetarian take on a Thai green curry, with this recipe from Britain's Best Home Cook you'll make the paste from scratch for a truly flavoursome dinner.

Оценка 4,3 (11) This is a simplified version of a Thai street food dish. The combination of aubergine, lemongrass, tamarind, coconut milk, sugar and spices is incredible.

Оценка 4,5 (19 658) · 30 мин Sweet, sour and just the right amount of spice – this aubergine and red pepper curry will take you straight to the streets of Bangkok. Serve with lemongrass ...

Оценка 5,0 (46) · 35 мин Ingredients · 500g aubergines · 2tbsp groundnut oil · 3tbsp Thai green curry paste · 1 green pepper, de-seeded and sliced · 400g reduced fat coconut milk · 400g ...

Оценка 5,0 (1) · 35 мин 18 сент. 2024 г. · Ingredients · 35g Thai Green curry paste · 1 tbsp coconut oil/vegetable oil · 400ml coconut milk · 1 tbsp fish sauce · 1 tbsp palm sugar or ...

Ingredients · 2 aubergines · 8 tbsp vegetable oil · 190ml coconut milk · 30ml water or stock · 80g fine green beans, halved · 2 spring onions, cut into 3cm ...

Оценка 4,8 (13) · 30 мин 10 нояб. 2020 г. · Ingredients · 2 tablespoon coconut oil · 1 medium yellow onion, chopped · 4 cloves garlic, minced · 1 tablespoon fresh ginger, grated · 1 large ...

Оценка 4,0 (38) · 40 мин Cook the paste, sugar and shallots for a few mins, then return the aubergines to the pan. Add the fish sauce, coconut milk and stock or water, mix well, and ...

13 янв. 2021 г. · Ingredients · 2 long green aubergines, halved, then halved again length ways · 3 Kaffir lime leaves, very finely sliced · 3 red chilli, chopped ...