Method · Heat the oil in a large saucepan. · Add the chicken stock, coconut cream and sweet potatoes and cook for 15 minutes or until the potatoes are soft. |
Step 1: Pour the Oil into a large saucepan and heat up. Pick the Chilli, Ginger, Garlic, Lemongrass, Coriander Stalks (not the Leaves) and Red Curry Paste and ... |
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