Оценка4,6(5) · 25 минSeason the fish with salt. Place the flour on a plate. Toss the fish in the flour to coat. Pour enough oil to come 1cm up the side of a frying pan.
Оценка5,0(3) · 50 мин21 окт. 2022 г. · This crispy Thai fish is drizzled with a sticky, sweet, and sour tamarind sauce that's loaded with a garlic kick, so good!
Ingredients · 2 fish fillets (I used swai), defrosted and pat dry with a paper towel · 1 tablespoons brown sugar · 1 tbsp oyster sauce · 1 tbsp minced garlic ...
Оценка4,8(5) · 35 минYou can also use fish fillets in this recipe. Just coat two large fillets in the flour and deep-fry as you would the whole fish. Nutrition per serving.
The Fish · Slice fish fillet into bite-size strips, not thicker than 1 cm each (about 1/2 inch). · Sprinkle salt, pepper, and corn flour over the fish pieces.
Оценка4,5(2) · 40 мин23 апр. 2020 г. · This Thai recipe takes fried fish to a whole new and delicious level. The coriander and lime sauce with all that lemongrass just plain gets it!
40 мин24 мая 2024 г. · In a mixing bowl, whisk together the all-purpose flour, rice flour, cornstarch, baking soda, and salt. · Dredge the fish and heat the oil. · Heat ...