1 ч A vegetarian take on a Thai green curry, with this recipe from Britain's Best Home Cook you'll make the paste from scratch for a truly flavoursome dinner.

Оценка 5,0 (46) · 35 мин Ingredients · 500g aubergines · 2tbsp groundnut oil · 3tbsp Thai green curry paste · 1 green pepper, de-seeded and sliced · 400g reduced fat coconut milk · 400g ...

Оценка 5,0 (1) · 35 мин 18 сент. 2024 г. · Ingredients · 35g Thai Green curry paste · 1 tbsp coconut oil/vegetable oil · 400ml coconut milk · 1 tbsp fish sauce · 1 tbsp palm sugar or ...

Оценка 4,3 (24) · 1 ч 30 мин This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version.

7 янв. 2019 г. · Ingredients · 2 small aubergine (or one larger one) · olive oil · 1 can coconut milk · 150g green beans, chopped into inch size pieces · ½ a ...

Оценка 4,8 (15) · 45 мин 3 мар. 2023 г. · This Thai green curry with chicken and eggplant known as Gaeng Keow Wan is spicy, rich, and incredibly fragrant. Served over a bed of jasmine rice.

Fry for a minute to release the flavour of the paste, then stir in the aubergine, red pepper and green beans. Add in the coconut milk, turmeric and the veg ...

Оценка 5,0 (29) · 55 мин Add the pea aubergines and the rest of the fish sauce and cook for 5 mins more. Scatter on the Thai basil and serve with some jasmine rice. Advertisement.

Add the onion, lemongrass and garlic and stir fry uintil fragrant. 8.0 min. Add the lime leaves and stir fry until fragrant.

Оценка 4,3 (11) This is a simplified version of a Thai street food dish. The combination of aubergine, lemongrass, tamarind, coconut milk, sugar and spices is incredible.