Add water or seafood stock, coconut milk, lime leaves, chilies (reserve some for garnish), fish sauce, bok choy and carrot. Bring to a simmer and cook until ...
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Ingredients · 3 cups water · 1-2 pcs fresh lemon grass, tough tops cut off, cut into 3" lengths · 3 pcs garlic, smashed with the side of a cleaver · 2 tsp of ...