18 мая 2017 г. · Why do Malabar and Thalassery biryani have small and inferior quality of rice whereas Lucknow and Delhi's biryani have long grain basmati? |
5 авг. 2019 г. · Thalassery biryani is made with kaima or jeerakasala, a special, fragrant, small-grained, thin rice variety. The basmati rice used in other well ... |
11 февр. 2019 г. · ... biriyani varieties in Kerala is Thalassery Biriyani The main difference between this one and other varieties in Kerala is the use of Khaima rice |
9 июл. 2019 г. · Both are almost the same but slightly different in layering, and another difference is the way of using caramelized onions. Biriyani is ... |
19 нояб. 2019 г. · Lakhnawi (Lucknow) or Avadhi biryani, Hyderabadi and Kolkata biryanis are related. Thalassery or Tellicherry biryani is distinctly different. |
15 апр. 2020 г. · Kerala Biriyani, particularly from North Kerala like Thalassery Biriyani is the best among all. |
30 янв. 2020 г. · Malabar Biryani (Kerala) Kerala: Malabar biryani, famous in Kozhikode, Thalassery and Malappuram areas of Kerala, is characterised by the ... |
13 мая 2018 г. · Both has its own taste. The rice of both the biryanis is entirely different. Thalassery Biryanis is a typical Kerala style one, meat masala with ... |
11 апр. 2017 г. · The most popular Biriyani in Kerala is the Malabar Biriyani. It originates in the Malabar region from Kozhikode to Kasaragod. Once you start ... |
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