thalassery chicken dum biryani - Axtarish в Google
Оценка 5,0 (84) · 45 мин Thalassery chicken biryani also known as malabar chicken biryani is one of the most popular foods from kerala cuisine made with jeerakasala rice & spices.
Chicken, skin removed - cut to medium large pieces, 1 kg. Dalda / vanaspati / vegetable shortening, 3 - 4 Tbsp. Onion, sliced, 2 cups.
Продолжительность: 10:40
Опубликовано: 2 мая 2022 г.
1 ч 30 мин For Dum cooking: · 1 small sliced onion and deep fried · ¼ cup whole cashew nuts fried · 2 green chilies sliced · 7 to 8 curry leaves or more · 1 tsp garam masala ...
2 ч 15 мин 10 февр. 2017 г. · Learn to make Thalassery biryani— chicken and rice cooked separately is dum-cooked together and served with chammanthi, curd and pappadums.
Продолжительность: 21:42
Опубликовано: 5 дек. 2023 г.
Оценка 5,0 (6) · 2 ч 30 мин Thalassery Biriyani is a delicious mix of fragrant rice, spices, and chicken in a soulful gravy, married together by slow cooking to absorb the flavours.
Оценка 4,0 (5) · 1 ч 7 окт. 2020 г. · This is a special biryani recipe. You will find cooked spicy chicken masala with layered rice, fried onions and whole pot is placed on dum.
1 ч 15 мин 19 июл. 2015 г. · It's an authentic recipe made in a restaurant in Thalassery. There are three stages in making any biryani- making the meat masala, cooking the rice and Dum ...
Оценка 5,0 (6) · 2 ч 30 мин Thalassery Biriyani is a delicious mix of fragrant rice, spices, and chicken in a soulful gravy, married together by slow cooking to absorb the flavours.
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