Chicken, skin removed - cut to medium large pieces, 1 kg. Dalda / vanaspati / vegetable shortening, 3 - 4 Tbsp. Onion, sliced, 2 cups. |
1 ч 15 мин 19 июл. 2015 г. · It's an authentic recipe made in a restaurant in Thalassery. There are three stages in making any biryani- making the meat masala, cooking the rice and Dum ... |
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