thaw meat meaning - Axtarish в Google
to cause something frozen and hard to become warmer and often softer or liquid : Remove the meat from the freezer and let it thaw.
27 нояб. 2024 г.
Thawing is the process of taking a frozen product from frozen to a temperature (usually above 0°C) where there is no residual ice, i.e. “defrosting”.
The process of warming food that has been frozen so that the food can be eaten or prepared to be served. As food warms, it become susceptible to bacterial ...
The meaning of THAW is to go from a frozen to a liquid state : melt ... verb · ˈthȯ. thawed; thawing; thaws ... meat, according to IDPH. — Sylvan Lebrun, Chicago ...
8 июл. 2020 г. · "To defrost" is to shift the state of something from frozen to not frozen, i.e. free of frost or ice. This may be achieved using natural or ...
7 дней назад · thaw verb (FROZEN SUBSTANCE) ... If something that is frozen thaws, it becomes warmer and softer or changes to liquid, and if you thaw something ...
Big temperature changes can mean a partial thaw which damages the structure of the meat ... Thaw frozen meat in its original freezer wrapping; Thaw frozen ...
​[intransitive] thaw (out) (of ice and snow) to turn back into water after being frozen synonym melt · ​[intransitive] when it thaws or is thawing, the weather ...
[intransitive, transitive] ; (also thaw out) ; OPP freeze ; Thaw frozen meat in its packet and then cook as soon as possible.
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