27 окт. 2020 г. · Best practices are to cut the bag open (or remove entirely from the bag) and thaw in the refrigerator. It's true that eating the fish is not ... |
16 мая 2014 г. · The instructions on on the bag say to remove the fillets from the vacuum pack and put them in a plastic bag. This instruction is also repeated on each ... |
4 нояб. 2022 г. · I hold the sealed package under cold running water for a few seconds, just until the surface of the fish thaws enough to move it around slightly ... |
30 июн. 2020 г. · Rather than thaw it overnight, put the sealed frozen package in a bowl under cold slowly running water 1/2 hour before you need to open it for cooking. |
11 апр. 2024 г. · A lot of sources say it takes ~12 hours to thaw but then I also see some advising to put it in the fridge the night before. |
24 июл. 2024 г. · It's a good idea to poke a hole in vacuum sealed bags when you pull them from the freezer and start defrosting. The vacuum seal tends to pull ... |
7 апр. 2022 г. · I found out recently you aren't supposed to just put vacuum sealed frozen fish into the fridge to thaw cause of a risk of botulism. |
27 окт. 2020 г. · Freezing doesn't really kill bacteria. It just prevents them from multiplying. That's why as soon as you defrost, they start multiplying again. |
31 окт. 2023 г. · Don't thaw fish in vacuum sealed packages. To thaw fish, slice open the vacuum sealed package and let some oxygen in and thaw as is. Or remove ... |
12 июн. 2024 г. · Safe thawing for fish requires you to remove the vacuum seal to prevent the growth of clostridium for botulism. |
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