7 дней назад · First Course. Truffle Soup V.G.E (+5). Chicken Consommé | Foie Gras | Root Vegetables | Black Truffles | Mushrooms | Puff Pastry ; Second Course. |
Paul Bocuse menu Dishes are subject to variation in market supply and quality. Consequently, ad hoc adjustments of menu may occur. |
Ever-changing menus feature seasonal vegetables, meat and fish, alongside the dishes which form the cornerstone of a meal at L'Auberge du Pont de Collonges, ... |
Novbeti > |
Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |