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The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. |
Specifically, this study identified that managers need increased training in human resources, marketing and promotions, finance and control, and professional ... |
5 дней назад · This document contains many forms and templates for restaurant managers covering topics like menu planning, kitchen management, food safety, ... |
Food and Restaurant Management is one of the career options within the fast paced world of hospitality. Workers in this profession oversee the daily operation ... |
1 авг. 2022 г. · The multiple award-winning Restaurant Manager’ Handbook is the best-selling book on running a successful food service operation. |
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