13 июн. 2024 г. · The market for plant-based protein alternatives is currently witnessing unprecedented growth. In 2022, its global value was estimated at a staggering $12.2 ...

New plant-based meat substitutes that mimic actual meat reverse that notion. Diners are increasingly relying on plants for protein sources.

1 авг. 2022 г. · A study conducted by Tastewise found that US food-service menus saw a 1,320% increase in vegan meat substitutes compared to pre-pandemic figures ...

15 янв. 2023 г. · Among the earliest examples of meat alternatives, vegetable protein products are traditionally produced and consumed in Asian countries—i.e., ...

22 апр. 2024 г. · One big challenge in the US is the price of plant-based alternatives. In the US, plant-based meats are on average 77 percent more expensive ...

27 авг. 2024 г. · Plant-based alternatives to meat are better for the planet and mostly healthier than products such as burgers and sausages made from animals, new research has ...

10 апр. 2023 г. · The idea of using plants to mimic the taste and texture of meat was first recorded in ancient China, where Buddhist monks created vegetarian ...

... the rise of plant-based meat alternatives. This shift is driven by growing consumer awareness about health, environmental sustainability, and animal welfare.

28 мая 2019 г. · Some of the leading meat alternatives on the market today are burgers, ground beef, and sausages from two companies: Impossible Foods and Beyond ...

7 авг. 2023 г. · A plant-based meat alternative is a food product made using vegetarian or plant-based ingredients resembling the appearance, taste, texture, and flavor of real ...