An up-to-the-moment new edition of Jamie Goode's celebrated wine science book. A thoroughly revised and updated third ed

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The science of wine: from vine to glass. Profile image of Jamie Goode Jamie Goode. 2014, Choice Reviews Online. See full PDF downloadDownload PDF ...

Some aroma compounds are present in the grapes from which the wine is made, and some are synthesized as by-products of fermentation by the yeast that turns the ...

The science of enology draws heavily on chemistry. There are several ... wine. Although the scientific basis for letting a bottle of wine breathe ...

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Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, scien

Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, ...