Оценка 5,0 (1) · 35 мин Ingredients · ¾ cup fresh coconut · 3 tbsp Urad dal · 6-8 red chilis · 2 tsp oil · Asafoetida a generous pinch · A small gooseberry sized tamarind · Salt as needed ...

Оценка 4,4 (14) · 20 мин 12 нояб. 2016 г. · Thengai Thogayal is a traditional chutney made using fresh grated coconut along with dals and spices. This is an accompaniment to the rice and usually served ...

Оценка 5,0 (2) · 15 мин 16 июл. 2022 г. · Thengai thogayal is a classic accompaniment for rice and rice based dishes. Coconut, urad dal and asafoetida makes a winning combo in this traditional chutney.

Оценка 5,0 (7) · 20 мин 16 апр. 2020 г. · Instructions · In a pan, add the oil. · Now add the dried red chilies and roast it over medium-low heat until the urad dal turns golden brown.

17 апр. 2014 г. · 1.Heat oil in a pan and fry the urad dal and red chillies till golden brown and cool it. · 2.Grind the urad dal,red chillies,salt,tamarind and ...

Продолжительность: 2:01
Опубликовано: 31 янв. 2021 г.

Оценка 5,0 (3) · 6 мин 8 мая 2018 г. · Thengai thogayal is a simple and quick South Indian rice accompaniment prepared with coconut. This easy vegan dish is perfect for busy days.

Продолжительность: 1:38
Опубликовано: 25 июн. 2020 г.

Оценка 5,0 (1) · 20 мин 18 янв. 2023 г. · Thengai Thogayal or Coconut Thuvaiyal is a South Indian Chutney made with lentils and fresh coconut. Side Dish for steamed rice or congee.

20 мин 30 сент. 2010 г. · Mix coconut thogayal with hot steaming rice topped with a tsp of ghee or sesame seed oil – it will taste heavenly. All you need is some papads/chips or fried ...