Оценка 4,5  (263) · 31,37 $ Book details · Print length. 320 pages · Language. English · Publisher. Oxford University Press · Publication date. January 1, 2017 · Dimensions. 7.99 x 10 x ... |
It has been designed to give an introduction to cookery, organizational structure and layout of a professional kitchen, basic menu planning, aims and methods of ... |
Оценка 4,5 (262) · 31,37 $ Theory of Cookery is designed for students of diploma and food craft courses in hotel management. Catering to the syllabus of National Council for Hotel ... |
Study material pr es sit iv er parvinder bali xf or un corporate chef, learning and development the oberoi centre of learning and development new delhi ... |
Theory Of Cookery. Parvinder S. Bali. ISBN 13: 9780199474448. Seller: Books Puddle, New York, NY, U.S.A. 5-star rating. |
Buy Theory of Cookery Books By Parvinder S. Bali at ... www.bookswagon.com › book › theory-cooker...
Оценка 4,6 (1) The book elaborates on the concept of cookery, methods of cooking and various features of a professional kitchen. |
Оценка 4,3 (49) Brand New, International Softcover Edition, Printed in black and white pages, minor self wear on the cover or pages, Sale restriction may be printed on the ... |
Theory Of Bakery And Patisserie For Students Of Diploma And Food Craft Courses In Hotel Management by Parvinder S. Bali 232 Pages, Published 2018 by Oxford ... |
Оценка 4,3 · 12,50 $ Please Read Notes: Brand New, International Softcover Edition, Printed in black and white pages, minor self wear on the cover or pages, Sale restriction may be ... |
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