Оценка4,3(45) · 15 мин11 июн. 2024 г. · Ingredients · Two (1/4-inch-thick) slices bologna, preferably beef (6 ounces total; see Substitutions) · Neutral oil, such as peanut or vegetable
22 окт. 2024 г. · Fry the bologna slices for 3 minutes on each side or until slightly seared. For each sandwich, spread mayonnaise on both pieces of bread and ...
Оценка4,4(27)13 февр. 2018 г. · Working in batches, arrange bologna slices in a single layer in skillet and cook until browned all over and crisp, about 2 minutes per side.
Оценка5,0(1) · 4 ч 30 мин20 февр. 2023 г. · Slice your bologna into 1.5” thick slices and add to the skillet. Fry for 60-90 seconds per side or until nice and crispy. Top each bologna ...
Оценка5,0(52) · 10 минPut oil in a frying pan and heat to med. high. · Put slit in bologna from middle to all the way through the end. · Put bologna in heated oil. · Brown both sides.
Оценка5,0(1)Ingredients · 3 slices of thick-cut bologna (preferably from your local butcher) · 2 slices of American cheese · 2 thick slices of white bread (we recommend ...